We cook onsite and follow Canda’s food guide to prepare and serve healthy meals. Children love the variety of multicultural meals we include in our menu. Our in-house chef has worked in Michelin star hotels in different countries and is sharing his love for cooking with our centre. We accommodate dietary restrictions and allergies. We always have a 4-week menu accessible to our families, so children always get to try a new food each day. Our menu gets updated seasonally to include fresh seasonal fruits and vegetables. Tiny Hoppers offer Breakfast snacks, lunch and afternoon snacks. We serve two food groups at every snack and four food groups plus milk at lunch. We’re an egg-free and nut-free facility. Have a look at some of our centre’s favourite meals.
